Cup $4.25 Bowl $5.75
Cup $5.25 Bowl $8.75
Cup $3.75 Bowl $5.25
Mixed greens, tomatoes, fresh cilantro, red onion, fresh shaved Parmesan cheese, tossed in a BBQ Caesar lime dressing.
Turkey, bacon, tomato, egg and bleu or cheddar cheese, choice of dressing.
Fresh, crisp romaine lettuce tossed in our Caesar dressing and topped with herb croutons and freshly grated Parmesan cheese.
Baby iceberg lettuce, fresh bacon bits, diced plum tomatoes and bleu cheese crumbles served with bleu cheese dressing.
California spring mix with candied walnuts, dried cranberries, and crumbled bleu cheese - tossed in an exotic raspberry honey vinaigrette dressing.
Filet of salmon served warm over a bed of spring mix lettuce, red onion, tomato, cucumber and grated carrots – tossed in a balsamic vinaigrette dressing.
. - $22.75
Tender prime cut grilled Sirlon steak smothered in an Irish whisky cream sauce, sautéed onions & mushrooms.
Tender bone in pork shank, slow roasted to a golden brown and dropped in an apple cider sauce.
. - $17.95
Prime cut flat iron steak, drenched with sautéed mushrooms and onions.
4 oz. grilled fresh fillet of salmon in spicy cream chipotle sauce and an 8 oz. Sirloin steak with bearnaise sauce - perfect duo!
8oz. grilled fresh fillet of Salmon smothered in a spicy cream chipotle sauce - chef recommends, served with wild rice & fresh sautéed vegetables.
Chicken breast stuffed with sliced ham and Swiss cheese, sautéed and then baked. Topped with a creamy cheese sauce with a hint of Bushmills in every dish.
Sautéed ,then baked with a delicious fresh mushroom and shallot cream sauce.
A marinated chicken breast grilled to perfection then diced over a bed of rice pilaf & smothered with our homemade Irish curry sauce
Coarse grain whisky mustard sauce spread over two boneless chicken breasts, finely chopped parsley, seasoned lightly with salt & ground black pepper and boiled potatoes...delicious!!
A creamy blend of cheese & corned beef with a crunchy panko crust.- Delicious!
Diced breast of chicken , sautéed with mushrooms, tomatoes, onion and fresh grated parmesan cheese, smothered in a creamy Cajun Alfredo sauce over fettuccini. Served with garlic bread.
Penne pasta, lightly tossed in olive oil and garlic with artichoke hearts, black olives, tomatoes, capers and parmesan cheese. Served with garlic bread.